Wodqa® is best consumed pure and only slightly chilled. In that way you can taste the fine aromas and its extreme softness particularly well. Wodqa® should always be allowed to unfold its special characteristics in a mix. So let us provide some suggestions in the following – the contents are always for one Drinq.
We look forward to your Wodqa® mix suggestions: mail@qonzern.com
W-Wodqa®
Wodqa® pure, with fresh rosemary or gently roasted coffee beans.
Beuys First Choice
Ingredients:
• 45 ml Wodqa®
• 15 ml pear liqueur
• 30 ml lime
• 20 ml lavender honey
• 10 ml egg white
Preparation:
Shake all ingredients and serve in a coupette. Garnish with a sprig of lavender.
Created by: Daniel Kroschinsky (Beuys Bar, Duesseldorf)
Miss Rose
Ingredients:
• 30 ml Wodqa®
• 20 ml Antica Formula
• 1/4 lime
• Fill up with Fentimans rose lemonade
Preparation:
Made in a wine glass on ice. Put raspberries, small slices of apple and mint leaves into the glass… mint tip on top!
Created by: Daniel Kroschinsky (Beuys Bar, Duesseldorf)
W-Square
Ingredients:
• 5 cl Wodqa®
• 1 cl homemade basil syrup
• 1 bar spoon of dill aquavit
• 3 dashes of grapefruit bitter
Preparation:
Mix all ingredients, strain and pour into a tumbler. Serve with cucumber peel, lemon zest and pepper.
Created by: David Rippen (Square Bar, Duesseldorf)
G-Spot
Ingredients:
• 2,5 cl Wodqa®
• 2 thin slices of ginger
• Champagne
Preparation:
Crush the ginger slices on the bottom of the shaker with a bar spoon, add Wodqa®, shake well and strain into a Champagne flute. Fill with well chilled Champagne.
W&M
Ingredients:
• 4 cl Wodqa®
• 2 cl Midori melon
• 2 cl Fritz® melon lemonade (or soda)
Preparation:
Midori melon liqueur is a Japanese liqueur specialty with watermelon taste (in crunchy green flavor) that perfectly harmonizes with our Wodqa®. The melon lemonade (or the soda) ensures a slight sparkling effect. Put the ingredients in a wide, deep glass (e.g. whiskey tumbler) and garnish with a fresh piece of melon. A great finale for a summer evening!
Our tip: a pre-chilled glass from the freezer provides a great look and additional cooling effect!
If Midori melon is not at hand, we recommend squeezing the juice out of a fully ripe, sweet (previously pitted) watermelon. Adding a shot of soda makes this W&M a »light mix«.
Wulep
Ingredients:
• 5 cl Wodqa®
• 3-4 sprigs of mint
• 2 ts of sugar cane
• Soda
• Crushed ice
Preparation:
Put the sugar cane and the mint leaves of two sprigs into the glass, fill with crushed ice and some soda. Crush with a wooden pestle, add Wodqa and stir. Serve with a sprig of mint.
Caipiroska
Ingredients:
• 6 cl Wodqa®
• 1 lime (cut into eighths)
• ts of sugar cane
• Crushed ice
Preparation:
Cut the lime into eighths (untreated, washed with warm water, ends removed), mix the sugar into a glass and pestle everything. Fill up with ice after two minutes, then add the Wodqa. Serve with two short, thick straws.
G-Spot
Ingredients:
• 2,5 cl Wodqa®
• 2 thin slices of ginger
• Champagne
Preparation:
Crush the ginger slices on the bottom of the shaker with a bar spoon, add Wodqa®, shake well and strain into a Champagne flute. Fill with well chilled Champagne.